Customization: | Available |
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Shelf Life: | >12 Months |
Certification: | HACCP |
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Product name: Kaz crispy chicken steak |
Specification: 8kg per carton |
Cooking method: Fry at 170°C for 3-5 minutes. |
Transportation and storage: -18° freezer storage |
Suitable for: hotels, fast food restaurants, Japanese restaurants, Korea restaurants, boxed meals, etc. |