Customization: | Available |
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Certification: | HACCP |
Storage Method: | Frozen |
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Chicken calves are preferably strong and firm, with a more elastic and tender texture. Evenly coated with a thin layer of breadcrumbs immersed in hot oil at a high temperature of 170 degrees Celsius and fried for 7 minutes, showing an attractive golden color, after removing the oil pan, and then sprinkled with rattan pepper powder to taste, the taste of the skin is crispy and crispy, and the chicken inside is tender and juicy. |
Product name | rattan pepper lute legs |
Specification | 10kg per carton |
Cooking method | Fry at 170°C for 3-5 minutes |
Transportation and storage | -18° freezer storage |
Suitable for | hotels, fast food restaurants, Japanese restaurants, Korea restaurants, boxed meals, etc |