Slow-Cooked Pure Flavor Chicken Pieces Quick-Made Juicy Chicken in Convenient Style

• Customization: Available
• Type: Chicken Product
• Shelf Life: >12 Months
• Model NO.: 202410070289
• Certification: HACCP
• Storage Method: Frozen
• Processing: Fried
• Storage Temperature: -18 Degrees
• Conditioning Methods: Deep-Fry
• Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant
• Cooking Method: Fry at 170°c for 3-5 Minutes
• Transport Package: Container
• Specification: 1KG
• Trademark: ZhengTeng
• Origin: China
• HS Code: 1602329100
• Production Capacity: 5000 Tons

Product Description

****To make authentic fast food fried chicken nuggets, every step needs to be carefully prepared to ensure the golden crispy and juicy taste. In terms of material selection, we strictly choose high-quality chicken breast meat to ensure that the meat is fresh, tender, and has fine fibers.This kind of chicken can better lock in moisture during the frying process, making every bite full of juicy satisfaction.

****After cutting the chicken breast into evenly small pieces, the next step of marinating is crucial. We use secret pickles, including soy sauce, cooking wine, ginger, garlic, black pepper and other seasonings. After mixing in a certain proportion, the chicken pieces are fully soaked in them, so that each piece of chicken can fully absorb the essence of the seasoning. The pickling time usually takes at least half an hour, or even longer, to make the chicken more flavorful and fragrant.

****After pickling is completed, it is the key step of coating powder. Our specially made fried chicken powder contains various ingredients such as flour, corn starch, and baking powder. Through precise mixing, it can ensure the crispy outer layer of the fried chicken while avoiding excessive oil absorption during the frying process. Coat the marinated chicken chunks evenly with fried chicken powder, then gently shake off any excess powder and prepare for frying.

****The control of oil temperature is particularly crucial during frying. Excessive oil temperature can cause the outer skin of the chicken chunks to quickly turn black while the interior remains unripe, while excessively low oil temperature can cause the chicken chunks to absorb too much oil, affecting their taste. Therefore, we need to control the oil temperature within a suitable range, typically around 170-180 degrees Celsius.Put the chicken chunks wrapped in powder into the oil pot one by one, and slowly fry them over low to medium heat. During the process, flip the chicken chunks from time to time to ensure even heating. When the surface of the chicken chunks presents a tempting golden color and makes a crisp sound when lightly tapped with chopsticks, they can be removed and drained of oil.

****Finally, put the fried chicken chunks on a plate and sprinkle some scallions, cilantro, or chili powder according to personal preference for decoration and flavor enhancement. At this moment, the fried chicken chunks have a golden and crispy outer skin, and the meat inside is tender and juicy, making every bite an ultimate temptation to the taste buds. Whether as a fast food snack or a delicacy for family gatherings, authentic fast food fried chicken nuggets can bring unparalleled delicious enjoyment.


Reminder:
1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.
2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail.