Customization: | Available |
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Shelf Life: | >12 Months |
Certification: | HACCP |
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100% Chicken Breast - No fillers, no tendons, just lean, tender meat.
Crispy Seaweed Coating - Adds umami crunch without heavy batter.
Quick Cooking - Ready in 8-10 mins (pan-fry/air fryer), no thawing needed.
High Protein, Low Fat - 25g protein per serving, perfect for fitness diets.
Versatile Usage - Great for salads, bento boxes, or gourmet mains.
Attribute | Details |
---|---|
Net Weight | 200g per steak (2 steaks/pack) |
Protein Content | 25g per 100g |
Cooking Methods | Pan-fry (3-4 mins/side), Air fryer (180°C, 10 mins) |
Shelf Life | 12 months frozen |
Certifications | HACCP, No MSG, No Artificial Flavors |
Superior Texture & Flavor
Double-Coated Crispiness - Seaweed + panko crust for extra crunch.
Juicy Inside - Sous-vide pre-cooked to lock in moisture.
Healthier Than Fried Chicken
40% Less Oil Absorption vs. deep-fried versions.
No Skin or Excess Fat - Pure breast meat.
Meal Prep Friendly
Individually Vacuum-Sealed - Cook one or all.
Reheats Perfectly - Stays crispy in air fryer.
Gym Meal Prep - High-protein lunch with veggies.
Quick Dinner Upgrade - Faster than takeout.
Japanese Bento - Pair with rice & miso soup.
Salad Topper - Adds crunch to greens.
"The seaweed flavor is addictive - my kids think it's from a restaurant!" - Liam
"Finally, a chicken steak that doesn't dry out in the air fryer!" - Hannah (Keto Dieter)
"Perfect for my meal prep Sundays - saves so much time." - Marco
Q: Is the seaweed flavor strong?
A: Balanced umami taste - noticeable but not overpowering.
Q: Can I bake this instead?
A: Yes! Bake at 200°C for 12-15 mins for similar crispiness.
Q: Gluten-free?
A: Contains wheat (panko). We're developing a GF version soon!