Customization: | Available |
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Certification: | HACCP |
Storage Method: | Frozen |
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The product details are as follows: Product name: Kaz crispy chicken steak Specification: 8kg per carton Cooking method: Fry at 170°C for 3-5 minutes. Transportation and storage: -18° freezer storage Suitable for: hotels, fast food restaurants, Japanese restaurants, Korea restaurants, boxed meals, etc. |