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| Customization: | Available |
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| Shelf Life: | >12 Months |
| Certification: | HACCP |
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| The product details are as follows: Product name: Seaweed chicken steak Specification: 8kg per carton Cooking method: Fry at 170°C for 3-5 minutes. Transportation and storage: -18° freezer storage Suitable for: hotels, fast food restaurants, Japanese restaurants, Korea restaurants, boxed meals, etc. |
****To make authentic fast food fried chicken nuggets, every step needs to be carefully prepared to ensure the golden crispy and juicy taste. In terms of material selection, we strictly choose high-quality chicken breast meat to ensure that the meat is fresh, tender, and has fine fibers.This kind of chicken can better lock in moisture during the frying process, making every bite full of juicy satisfaction.