Customization: | Available |
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Type: | Chicken & Duck, Chicken Steak |
Taste: | Spicy |
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Product Name: Korean Fried Chicken Specification: 35g 1kg per bag Cooking method: Fry at 170 ° C for 3-5 minutes. Transportation and storage method: -18 ° frozen storage Suitable for: hotels, fast food, Japanese restaurants, Korean restaurants, boxed meals, etc |