Customization: | Available |
---|---|
Type: | Chicken & Duck, Chicken Steak |
Taste: | Spicy |
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Attribute | Industrial Grade Specifications |
---|---|
Product Code | RP-BW-5KG-2024 |
MOQ | 10 units (50kg total) |
Packaging | 5kg vacuum-sealed bulk bags |
Shelf Life | 18 months at -18°C |
Certifications | HACCP, ISO 22000, Halal |
Lead Time | 3-5 business days after order |
√ Factory Automation
Precision butterfly cutting machines (±2mm consistency)
Automated marination injection system (flavor penetration to bone)
√ Quality Control
Metal detection: Sensitivity ≤1.5mm ferrous
Temperature control: Blast frozen within 90 minutes post-production
√ Logistics Ready
Stackable pallet configuration (200 bags/pallet)
Cold chain compliance: GPS-monitored shipments
Marinade Composition:
Rattan pepper extract (12%)
Rice wine (8%)
Soy protein isolate (3% for moisture retention)
Physical Characteristics:
Wing size: 80-100g/piece (A-grade)
Meat yield: 68% minimum
Thaw loss: ≤3%
Foodservice Solutions:
Chain Restaurants: Consistent sizing for menu standardization
Meal Prep Companies: Reduced labor costs (pre-cut/pre-marinated)
Airline Catering: Compliant with frozen food handling protocols
Recommended Kitchen Workflow:
Straight-from-freezer preparation
Par-fry at 175°C for 90 seconds
Finish in convection oven at 200°C for 6 minutes
Customization Options:
Marinade adjustment (salt reduction/spice levels)
Private labeling (minimum 500kg order)
Packaging configurations (1kg/5kg/10kg)
The product details are as follows: Product name: Food Rattan Pepper Butterfly Wings Specification: 10kg per carton Cooking method: Fry at 170°C for 3-5 minutes. Transportation and storage: -18° freezer storage Suitable for: hotels, fast food restaurants, Japanese restaurants, Korea restaurants, boxed meals, etc. |