Customization: | Available |
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Shelf Life: | >12 Months |
Certification: | HACCP |
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Product name | Grilled sausage with black pepper |
Specification | 10kg per carton |
Cooking method | Fry at 170°C for 3-5 minutes |
Transportation and storage | -18° freezer storage |
Suitable for | hotels, fast food restaurants, Japanese restaurants, Korea restaurants, boxed meals, etc |