Seaweed Chicken Breast Crispy Steak Chicken Nutrition

• Customization: Available
• Certification: HACCP
• Storage Method: Frozen
• Model NO.: 202409250228
• Processing: Fried
• Type: Chicken & Duck
• Storage Temperature: -18 Degrees
• Conditioning Methods: Deep-Fry
• Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant
• Cooking Method: Fry at 170°c for 3-5 Minutes
• Transport Package: Ship
• Specification: 800g
• Trademark: ZhengTeng
• Origin: Shandong, China
• HS Code: 1602329900
• Production Capacity: 5000 Tons

Product Description

This product is made of high-quality white feather chicken whole chicken breast evenly sliced, selected ingredients, scientific proportioning, carefully pickled, with a small amount of flour evenly wrapped, after frying, the appearance of golden color is attractive, the meat is tender and crispy, the taste detonates the taste buds, and the "pure" stimulates appetite.
 

 

The product details are as follows:
Product name: Seaweed chicken steak
Specification: 8kg per carton
Cooking method: Fry at 170°C for 3-5 minutes.
Transportation and storage: -18° freezer storage
Suitable for: hotels, fast food restaurants, Japanese restaurants, Korea restaurants, boxed meals, etc.

Shandong Zhengteng Food Co., Ltd. is mainly engaged in steaming, baking, frying and cooking products. In the face of market and consumer demand, the company attaches great importance to the quality and safety of products, introduces a number of industry-leading equipment, continuously develops new products, improves product innovation, ensures product quality, strictly inspects raw and auxiliary materials, rigorous production process operation, strict processing process control, and casts product quality with a pragmatic working attitude, and strives to provide safe, green and healthy ingredients for more consumers. 




Reminder:
1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.
2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail.