Salt & Pepper Crispy Chicken Steak Juicy & Ready-to-Eat

• Customization: Available
• Shelf Life: >12 Months
• Certification: HACCP
• Model NO.: 202410050201
• Storage Method: Frozen
• Processing: Fried
• Type: Chicken & Duck
• Storage Temperature: -18 Degrees
• Conditioning Methods: Deep-Fry
• Applicable to: Hotels, Fast Food Restaurants, Japanese Restaurant
• Cooking Method: Fry at 170°c for 3-5 Minutes
• Transport Package: Ship
• Specification: 800g
• Trademark: ZhengTeng
• Origin: Shandong, China
• HS Code: 1602329900
• Production Capacity: 5000 Tons

Product Description

Item	Details
Product Name	Kaz Crispy Chicken Steak
Flavor	Salt & Pepper / Customizable
Type	Fully Cooked, Frozen
Main Ingredients	Chicken breast, flour, seasoning
Net Weight	100g/pc, 500g, 1kg / Customizable
Packaging	Vacuum bag + Outer carton / OEM available
Storage	Frozen at -18°C or below
Shelf Life	12 months
Certifications	HACCP / ISO / Halal (Optional)
Cooking Method	Deep fry, oven bake, or air fry after defrosting
Applications	Fast food, restaurants, retail, school canteens
Highlights	Crispy crust, juicy meat, quick prep, export ready
OEM/ODM	Flavor, size, and packaging customizable

 

Shandong Zhengteng Food Co., Ltd. is mainly engaged in steaming, baking, frying and cooking products. In the face of market and consumer demand, the company attaches great importance to the quality and safety of products, introduces a number of industry-leading equipment, continuously develops new products, improves product innovation, ensures product quality, strictly inspects raw and auxiliary materials, rigorous production process operation, strict processing process control, and casts product quality with a pragmatic working attitude, and strives to provide safe, green and healthy ingredients for more consumers. 




Reminder
1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.
2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail.